DASHI-NO-MOTO
DASHI-NO-MOTO
DASHI-NO-MOTO
DASHI-NO-MOTO
The essence of Japanese cuisine is dashi.
Since 1964, The world's first instant dashi,
"Dashi-no-moto" began with Shimaya.
That makes home cooking easier, quicker
and broader your range of it.
Shimaya Dashi-no-moto, everywhere in Japanese kitchen.
Instant dashi, dried bonito flavored soup stock, used for the most
Japanese cuisine, gives your dishes "umami"(one of the five basic tastes).
Not only making soup, but can be also used for various dishes.
That brings the best out of the ingredients.
We manufacture our products in Shunan, Yamaguchi prefecture,
which is our founded place.
Our main product "Dashi-no-moto"
powder type is made by this factory.
Our main product "Dashi-no-moto"
granule type is made by this factory.
Introduce you our products for overseas.
Easy to dissolve in water and has a natural flavor of dried bonito because it isn't added heat when manufacturing.
Powder Type, 50g
Powder Type, 100g
Hard to absorb moisture when keeping and suitable for business use, you can enjoy deep "umami" of dashi.
Granule Type, 1kg
Granule Type, 120g
for Thailand
Granule Type, 1kg
for Thailand
Granule Type, 1kg
for Singapore & Malaysia
Granule Type, 1kg
for Taiwan
Granule Type, 1kg
for Korea
Granule Type, 250g
for Myanmar
Granule Type, 750g
for Myanmar
Granule Type, 1kg
for Myanmar
