Cut the chicken into small pieces. Thinly slice the onion. Cut the edible clovers into 3 cm lengths.
Put [A] into a small pan and mix it. Add the chicken and onion, boil it on medium heat.
When the chicken is cooked, pour evenly the egg and add the edible clovers. Boil it on low heat with a lid on for 15-30 seconds. Take off the heat when the egg becomes your favorite firmness.