Scrambled Eggs

INGREDIENTS2servings

  • egg

    3

[A]

  • ・Shimaya Dashi-no-moto

    1/2 tsp

  • ・milk

    2 Tbsp

  • ・mayonnaise

    1 Tbsp

  • butter

    8g

The standard of measuring
  • 1 Tbsp (table spoon) ＝ 15ml,
    1 tsp (tea spoon) ＝ 5ml
  • Shimaya Dashi-no-moto 1 tsp ＝ about 4g
    (powder type, granule type)

DIRECTIONS

  1. Stir the eggs into a bowl. Add [A] and mix it.
  2. Heat a pan on medium heat and when it is warm, put the butter.
  3. When the butter is melting, put [1] and scramble with a spatula until it is cooked.
  4. Turn off the heat and serve on a plate quickly.
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