DIRECTIONS
- Cut the tofu into 1 cm cubes. Remove the excess oil from the thin deep-fried tofu by pouring boiled water, and cut it into 1 cm pieces.
- Heat the water and thin deep-fried tofu in a pot. After it is boiling, turn the heat down low and add Shimaya Dashi-no-moto.
- Put and melt the miso. Put the tofu and turn off the heat just before it is boiling again.
- Serve into a bowl and add the chopped Japanese leeks.
Do not the soup boiling after putting the miso.